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Avocado Cream “Guasacaca”

Avocado Cream “Guasacaca”

 

As I said a million times, in South America we are obsessed with avocados. This is not a new trend for us, this is just life. We use it along our main dishes with a pinch of salt like a sacred ritual for our meals.

Now the avocado-craziness is all over America. Avocado smoothie, avocado toasts, avocado soups, avocado everything.

But I am sure that you’ve never hear the term “guasacaca”. This creamy piece of heaven is the Venezuelan version of guacamole. They look similar, but they are not!

 

Avocado Cream “Guasacaca”

 

Avocado Cream “Guasacaca”

 

First, a good guacamole has chunks of ingredients: piece of tomatoes, onions and avocado. A guasacaca is a smooth cream designed to go along with arepas or empanadas.

The flavor of the guacamole is based on the onion and the tomato. The guasaca has a strong acid flavor thanks to the lime juice and the vinegar.

The guacamole is a dish by itself along with some nachos. Guasacaca is just a topping for other dishes.

At the end of the day both are delicious creations of avocado. So if you are a true avocado fan you have to try a good guasacaca in your life!

 

Avocado Cream “Guasacaca”

 

Avocado Cream “Guasacaca”
Print
Avocado Cream “Guasacaca”
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
This creamy piece of heaven is the Venezuelan version of guacamole. They look similar, but they are not!
Course: Snack
Cuisine: Venezuelan
Servings: 4
Ingredients
  • 1 avocado
  • 2 tbsp olive oil
  • 1 tbsp white vinegar.
  • 1 lime juice
  • ¼ cup of coriander
  • 1 garlic clove
Instructions
  1. Add all the ingredients to the blender and blend them in high speed for 5 minutes.

Hard, isn’t it? 🙂

 

 

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