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Articles Categorized in: Appetizer

Classical Peruvian Ceviche

Classical Peruvian Ceviche

If a could eat one single dish for the rest of my life I could pick ceviche with my eyes closed. Peruvian food has a special place in my heart as my favorite cuisine. I can even affirm that my desire to recreate dishes from restaurants came one day that I was craving for some ceviche, but I couldn’t go to my favorite restaurant and I just thought: ENOUGH. I was going to learn to make ceviche no matter the...
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Avocado Cream “Guasacaca”

Avocado Cream “Guasacaca”

  As I said a million times, in South America we are obsessed with avocados. This is not a new trend for us, this is just life. We use it along our main dishes with a pinch of salt like a sacred ritual for our meals. Now the avocado-craziness is all over America. Avocado smoothie, avocado toasts, avocado soups, avocado everything. But I am sure that you’ve never hear the term “guasacaca”. This creamy piece of heaven is the Venezuelan...
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Easy Microwave Eggplant Hummus

Easy Microwave Eggplant Hummus

I`m a huge fan of hummus with flavors so strong that make me travel to the other side of this wide world.   The classical Baba ganoush (eggplant hummus) is made of roasted eggplant and includes tahini -a paste made from ground sesame seeds-. The problem is that tahini is sometimes hard to find in local supermarkets.       That’s why I wanted to make an easy microwave version without tahini that will get you out of troubles when...
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