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Spinach & Cheese Stuffed Chicken Breast

This is a simple twist to the regular chicken grilled. My family loves it and I love it more because is an easy and fast solution for every day.

Also the spinach is a super food loaded with tons of nutrients in a low calorie package. With this recipe even the kids will love their vegetables.






  1. Thaw spinach in the microwave and place on a paper towel kitchen.
  2. Put the butter in a hot pan and add the mushrooms and garlic. Season with salt and pepper and cook about 5 minutes, until mushrooms release their juices. Put the mushrooms and garlic in a food processor.
  3. preparation-chicken-breastPress to everything finely chop and add to the bowl with spinach.
  4. Add the cream cheese (or ricotta cheese) and Parmesan cheese. Add the nutmeg and a little salt and pepper. Stir well.
  5. Fill the chicken breasts with mixture and secure with a toothpick.
  6. Add 3 tablespoons oil in skillet and put the stuffed chicken breasts to brown on all sides. Cook the chicken 10-12 minutes.
  7. Remove the chicken breasts and add the butter to the pan. When melted add the flour and stir well. Add the white wine until reduced by another minute. Gradually add the chicken stock and return the chicken breasts to skillet. Reduce heat and keep in the pan until ready to serve.

Final Result

Spinach & Cheese Stuffed Chicken Breast


Enjoy this delicious recipe with a white wine glass, see you next time!


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