Recent from my kitchen

Fried Eggplant (+ Eggplant Parmigiana Bites)
Fried eggplant is one of the easiest Mediterranean side dishes that you can find. Also, it’s the base for eggplant[...]
Chinese Fried Oyster Mushrooms
The flavor of these fried oyster mushrooms resembles a lot to chicharrones or fried chicken. If you use vegan egg[...]
Almond Milk Pancakes (Dairy-free)
These fluffy almond milk pancakes are the ultimate breakfast recipe for those --- like me --- that have a dairy[...]

Venezuelan Recipes

Caldo de Res Recipe
Latin American caldo de res is a staple dish in our gastronomy. It is a hearty comfort dish that you[...]
Venezuelan Pescado Frito (Fried Fish)
If you ever go to a Venezuelan beach --- just look at Los Roques --- you won’t escape a big[...]
Venezuelan Patacones (Plantain Fritters)
Patacones (or tostones) have become super popular in the US over the last few years. Today I will tell you[...]

​Portuguese Recipes

Portuguese Pasteis de nata (Custard mini Tarts)
Portuguese pasteis de nata is the most known Portuguese dessert and for a good reason. They are delicious mini tart[...]
Nando’s Portuguese Spicy Rice
Today I will teach you how to make the signature Nando’s Portuguese spicy rice. If you are a fan of[...]
Lupini Beans Recipe (Portuguese Tremoços)
In Portugal, Lupini Beans are called Tremoços and they are served in every bar along with beer, wine or any[...]

​What's for dinner?

Slow Cooker Shredded Mexican Chicken
This shredded Mexican chicken is a versatile recipe that you can use as your next tacos filling. It’s full of[...]
Slow Cooker Braised Beef with Onions
My slow cooker has become one of my favorites kitchen gadgets really quickly. I just love the work it does[...]
Oven Baked Chicken Thighs
Today I bring you one of my basic recipes for busy days. There is no shame in admitting that even[...]

​Breakfast

​Desserts


​Soups

​Salads


​​​Hi! I'm María and I LOVE food, cooking it, seasoning it, baking it and of course eating it!
​I believe that everybody can cook amazing meals with the simplest ingredients. 



María Campos ​Food blogger, Recipe developer, Food photographer and Cat lady