Atún (tuna)
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Course: Breakfast
Cuisine: Venezuelan
Servings: 4
Ingredients
  • 220 gr canned tuna
  • 1 tbsp cream cheese
  • ½ avocado cut into cubes
  • ½ onion chopped thinly
  • 4 cherry tomatoes chopped
  • ½ lime juice
  • salt and pepper
Instructions
  1. Add all the ingredients into a bowl and stir until it has the consistency of a paté.