Pollo guisado (shredded chicken)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Breakfast
Cuisine: Venezuelan
Servings: 4
  • 250 gr chicken breast
  • ½ onion cut into small cubes
  • ¼ red pepper cut into small cubes
  • ¼ cup of tomato sauce
  • 2 garlic cloves minced
  • 4 cups of chicken broth
  • 1 tbsp leek thinly chopped
  • 1 tbsp coriander thinly chopped
  • 2 laurel leaves
  • salt
  • olive oil
  1. Cook the chicken breast in the chicken broth.
  2. In a big pan add some olive oil, the onion, the garlic, the leek and the red pepper and cook for a couple minutes.
  3. Add the tomato sauce, the coriander, the laurel and a pinch of salt.
  4. Shred the chicken and add it to the sauce. Remove the laurel leaves.