Chicken Avocado Wrap
These chicken avocado wraps are the perfect easy and quick lunch. Easy-to-find ingredients and low prep time.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken avocado wrap
Servings: 4 wraps
- 4 flour tortillas
- 300 gr diced chicken breast
- 1 ripe firm avocado
- ¼ cup grated cheese (I use a mix of edam and mozzarella)
- 4 tsp mayo (or cilantro garlic sauce)
- ¼ cup fresh spinach
- 1 tbsp garlic powder
- 1 tsp oregano
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Jalapeños (optional)
Season the diced chicken with garlic powder, oregano, Worcestershire sauce, and salt and pepper.
Cook the chicken over medium heat in a pan --- preferably a cast iron pan. The chicken should be done in 10 - 15 minutes.
Spread the mayo or cilantro sauce over the tortillas. Cover with spinach, diced avocado, diced chicken, grated cheese and jalapeños. Roll up wraps and cut diagonal.