The worldwide famous Portuguese dessert. The combination of a crusty outside and a creamy inside.
Preheat the oven to 220º.
To start the filler cream, add the whipping cream into a big pot and mix until there aren’t any lumps of cream. Add the sugar, the yolks, the flour, and the lemon zest and mix until the sugar is dissolved.
Now fill the cupcake forms with the cream and take to the oven for 15 - 20 minutes. (note 2)