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+ servings
4.34 from 3 votes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Authentic Venezuelan arepas recipe.

Course: Breakfast
Cuisine: Venezuelan
Keyword: venezuelan arepas
Servings: 4 arepas
  • 2 1/2 cup of “Harina pan”
  • 4 cups of water
  • Pinch of salt
  1. In a bowl add the water, then the corn flour with the salt.
  2. Mix with your hands until it’s soft and there is no lumps of flour.
  3. Make balls of dough and the flatten the sides to create the characteristic form of arepas.
  4. Cook in the cast iron pan for 10 minutes each side over medium heat.

Recipe Notes
  1. If you are going to fry the arepas make a tiny hole in the middle to help the cooking.
  2. If you are going to fry the arepas use a medium pan with enough oil to cover the arepas. In this way the finish will be even.