Arepas
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Authentic Venezuelan arepas recipe.
Course:
Breakfast
Cuisine:
Venezuelan
Keyword:
venezuelan arepas
Servings: 4 arepas
Ingredients
- 2 1/2 cup of “Harina pan”
- 4 cups of water
- Pinch of salt
Instructions
-
In a bowl add the water, then the corn flour with the salt.
-
Mix with your hands until it’s soft and there is no lumps of flour.
-
Make balls of dough and the flatten the sides to create the characteristic form of arepas.
-
Cook in the cast iron pan for 10 minutes each side over medium heat.
Recipe Notes
- If you are going to fry the arepas make a tiny hole in the middle to help the cooking.
- If you are going to fry the arepas use a medium pan with enough oil to cover the arepas. In this way the finish will be even.