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+ servings
5 from 2 votes
Reina Pepiada (chicken and avocado)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Breakfast
Cuisine: Venezuelan
Servings: 4
  • 300 gr chicken breast boneless
  • 4 cups of chicken broth
  • 1 avocado cut into cubes
  • ½ onion chopped
  • 1 garlic clove
  • 4 tbsp mayonnaise
  • ½ cup of peas
  • Salt
  1. Cook the chicken breast, previously seasoned with salt and pepper, inside the chicken broth in medium heat for 15 minutes.
  2. Shred the chicken. In a big pan add some oil and put the onion and the garlic to cook for a couple minutes. Add the shredded chicken and stir for 5 minutes.
  3. In a bowl add the avocado, the green peas, the chicken and the mayo. Mix well and add a pinch of salt and pepper. Fill the arepa and enjoy!