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5 from 1 vote
Dominó (black beans and cheese)
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Breakfast
Cuisine: Venezuelan
Servings: 4
  • 400 gr black beans I usually use 1 can
  • ½ small onion thinly chopped
  • ¼ red pepper cut into small cubes
  • 1 garlic clove minced
  • 1 tbsp fresh coriander
  • 100 gr shredded jack or mozzarella
  • 1 tsp salt
  • 1 tbsp vegetable oil
  1. In a big stock pot add some oil and cook the onion, the red pepper, the garlic and the coriander until the onion is soft and translucent. (note 1)
  2. Add the black beans and let it simmer for 15 minutes.
  3. Serve with the arepa and a lot of cheese.
Recipe Notes
  1. You can blend them and then add the black bean if you don’t like the chunks of onion and pepper.