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Dominó (black beans and cheese)
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Breakfast
Cuisine:
Venezuelan
Servings
:
4
Ingredients
400
gr
black beans
I usually use 1 can
½
small onion thinly chopped
¼
red pepper cut into small cubes
1
garlic clove minced
1
tbsp
fresh coriander
100
gr
shredded jack or mozzarella
1
tsp
salt
1
tbsp
vegetable oil
Instructions
In a big stock pot add some oil and cook the onion, the red pepper, the garlic and the coriander until the onion is soft and translucent. (note 1)
Add the black beans and let it simmer for 15 minutes.
Serve with the arepa and a lot of cheese.
Recipe Notes
You can blend them and then add the black bean if you don’t like the chunks of onion and pepper.