Atún (tuna)
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course:
Breakfast
Cuisine:
Venezuelan
Servings: 4
Ingredients
- 220 gr canned tuna
- 1 tbsp cream cheese
- ½ avocado cut into cubes
- ½ onion chopped thinly
- 4 cherry tomatoes chopped
- ½ lime juice
- salt and pepper
Instructions
-
Add all the ingredients into a bowl and stir until it has the consistency of a paté.