Pollo guisado (shredded chicken)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Breakfast
Cuisine:
Venezuelan
Servings: 4
Ingredients
- 250 gr chicken breast
- ½ onion cut into small cubes
- ¼ red pepper cut into small cubes
- ¼ cup of tomato sauce
- 2 garlic cloves minced
- 4 cups of chicken broth
- 1 tbsp leek thinly chopped
- 1 tbsp coriander thinly chopped
- 2 laurel leaves
- salt
- olive oil
Instructions
-
Cook the chicken breast in the chicken broth.
-
In a big pan add some olive oil, the onion, the garlic, the leek and the red pepper and cook for a couple minutes.
-
Add the tomato sauce, the coriander, the laurel and a pinch of salt.
-
Shred the chicken and add it to the sauce. Remove the laurel leaves.