I love the creaminess of this soup. There is something magical in the simplicity of flavors that it’s the definition of comfort food. Yes, this is a make-you-feel-better-soup.
-
1
kg
butternut cut into cubes
or the type of pumpkin you prefer
-
1
carrot chopped
-
½
onion chopped
-
½
red pepper chopped
-
¼
cup
fresh coriander
-
1
tsp
fresh chili
-
2
garlic cloves
-
5
cup
chicken broth
note 1
-
Salt
-
In a big stockpot heat the broth and add all the ingredients and let it cook for about 15 minutes.
-
When the pumpkin and the carrot are soft, blend the entire soup in high speed.
-
Serve and sprinkle with baby scallions or croutons.
- If you are following a vegan or vegetarian diet, you can replace the chicken broth with a vegetable broth. The result is delicious as well.