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Sweet and Spicy Pumpkin Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
I love the creaminess of this soup. There is something magical in the simplicity of flavors that it’s the definition of comfort food. Yes, this is a make-you-feel-better-soup.
Course: Soup
Servings: 4
  • 1 kg butternut cut into cubes or the type of pumpkin you prefer
  • 1 carrot chopped
  • ½ onion chopped
  • ½ red pepper chopped
  • ¼ cup fresh coriander
  • 1 tsp fresh chili
  • 2 garlic cloves
  • 5 cup chicken broth note 1
  • Salt
  1. In a big stockpot heat the broth and add all the ingredients and let it cook for about 15 minutes.
  2. When the pumpkin and the carrot are soft, blend the entire soup in high speed.
  3. Serve and sprinkle with baby scallions or croutons.
Recipe Notes
  1. If you are following a vegan or vegetarian diet, you can replace the chicken broth with a vegetable broth. The result is delicious as well.