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+ servings
5 from 1 vote
Peruvian Ceviche
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Aunthentic traditional Peruvian fish ceviche. A refreshing and spiced raw fish marinated in lime juice.

Course: Side Dish
Cuisine: Peruvian
Keyword: ceviche
Servings: 4 people
Calories: 184 kcal
  • 500 gr European bass (any kind of white meat fish will do the job)
  • 5 limes
  • ½ purple onion sliced in julienne
  • 1 tsp chili pepper cut into small cubes
  • 1 tbsp coriander freshly chopped
  • Kosher salt
  • 1 Avocado (optional)
  • 1 boiled sweet potato (optional)
  • ¼ cup toasted corn (optional)
  1. Cut the fish into ½ inch dices. Add a pinch of kosher salt. (note 1)
  2. In a bowl, add the lime juice, the onions, the chili, the coriander, and the fish. Let them cook for 10 minutes.
  3. Serve with the avocado, the sweet potato, and the corn.
Recipe Notes
  1. Adding the salt directly over the fish will help to keep its firmness.
Nutrition Facts
Peruvian Ceviche
Amount Per Serving
Calories 184 Calories from Fat 30
% Daily Value*
Fat 3.3g5%
Saturated Fat 0.8g5%
Polyunsaturated Fat 1.2g
Monounsaturated Fat 0.5g
Cholesterol 66mg22%
Sodium 150mg7%
Potassium 572mg16%
Carbohydrates 3g1%
Fiber 0.7g3%
Sugar 2.9g3%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.