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+ servings
5 from 2 votes
Spicy Octopus with Vinaigrette
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course: Side Dish
Cuisine: Portuguese
Servings: 8 people
  • 2 Kg octopus
  • 10 cherry tomatoes cut
  • 1 onion sliced
  • 2 tbsp fresh coriander chopped
  • 1 tsp white pepper
  • 2 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 2 lime juice
  • 1 tsp fresh chili thinly chopped
  • salt
  1. In a big stock pot with boiling water halfway, “scare” the octopus and then let it cook for 45 minutes.
  2. Prepare the vinaigrette adding the lime juice, the olive oil, and the white wine vinegar.
  3. After the octopus is done and cool cut it and add it to the vinaigrette along with the onion, the tomatoes, the chili, the coriander and a dash of white pepper and salt. Mix everything well and serve.