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Coconut Curry Chicken Thighs
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Main Course
Cuisine: Indian
Servings: 4 people
  • 4-6 chicken thighs
  • 2 cups or 400 ml of coconut milk
  • 1 tbsp powder curry
  • ½ tsp turmeric
  • ½ tsp chili powder
  • 1 tbsp yellow curry paste
  • 3 garlic cloves minced
  • ½ tsp ginger minced
  • 1 tbsp coconut oil
  • Salt and Pepper
  1. Season the chicken thighs with the curry powder, the turmeric, the chili and a pinch of salt and pepper.
  2. Heat up a big saute pan and add the coconut oil. When the oil is heated up, put the chicken thighs skin down and wait until they are crispy. Then flip the chicken and let it fully cook.
  3. Add the garlic, the ginger, and the curry paste. Stir until the garlic is slightly golden.
  4. Pour the coconut milk and let it simmer for 15 minutes.