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Sticky Sour and Sweet Chicken
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Cuisine: Chinese
Servings: 4 peope
  • 1 ½ cup cornstarch
  • 2 eggs
  • 600 gr chicken breast boneless cut into cubes
  • ½ red pepper cut into big cubes
  • Vegetable oil
  • Salt and Pepper
Sour and Sweet sauce:
  • 1 cup ketchup
  • ¼ cup soy sauce
  • 3 tbsp sugar
  • ¼ cup rice vinegar
  • 1 tsp garlic powder
  • ½ tsp sesame oil
  1. Cut the chicken into dices of 1 inch. Season the chicken with a pinch of salt and black pepper.
  2. In a deep fryer or a big pan add enough oil to cover the chicken pieces. Let it heat to at least 170ºC (350ºF)
  3. Dip the chicken pieces into the beaten eggs and then pass it through the corn starch.
  4. Fry the chicken and then use a rack or absorbent paper to get rid of the excess of oil.
  5. Mix all the ingredients for the sour and sweet sauce.
  6. In a big sauté pan add the peppers and let it soften. Then add the chicken and the sauce and stir until the chicken is glazed.