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One Skillet Cheesy Chicken and Bacon Pot Pie
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Main Course
Cuisine: American
Servings: 6
  • 500 gr breasts chicken boneless cut into dices
  • 100 gr bacon
  • 1 onion cut into small cubes
  • 1 garlic clove minced
  • 1 can mixed veggies (green peas, corn and carrot)
  • ½ cup shredded cheese mozzarella, cheddar or Emmental
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 egg beaten egg wash
  • Salt and Pepper
  1. Preheat the oven to 220ºC (428ºF)
  2. Cut the bacon in tiny pieces and cook it in the skillet until it’s crunchy. Reserve the crispy bacon.
  3. Cook the onion and the garlic in the bacon grease until it is softened.
  4. Add the chicken, previously seasoned with salt and pepper, and let it cook until it’s slightly golden.
  5. Pour the chicken broth and the heavy cream and let it simmer for ten minutes.
  6. Incorporate the bacon and the can of veggies and let it simmer for 5 minutes more until the cream is thick enough.

  7. Take the skillet out of the stove and cover the surface with cheese. Then place the puff pastry on top.
  8. With a brush apply the egg wash and take it to the oven for 15-20 minutes until the surface is brown and crispy.