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5 from 1 vote
Sweet Shrimp and Chickpea Salad
Prep Time
8 mins
Cook Time
2 mins
Total Time
10 mins
Course: Salad
Servings: 2 people
  • 1 shallot
  • 1 firm ripe avocado
  • 6 cherry tomatoes
  • 400 gr canned chickpeas
  • Coriander
  • Salt
  • White pepper
  • Garlic powder
  • 3 tbsp honey
  • 2 lime juice
  • 1 tbsp olive oil
  • 1 tsp salt
  1. Cook the shrimps in a nonstick pan heated over medium-high heat. Let the shrimps cook for 1 minutes each side. (note 1) Add a pinch of salt, garlic powder, and white pepper.
  2. Cut the tomatoes into 4 pieces each. Cut the shallot in slices and the avocado in dices.
  3. In a big bowl put the avocado, the tomatoes, the shallot, the coriander, the chickpeas and the shrimp.
  4. In a smaller bowl prepare the dressing mixing all the ingredients.
  5. Pour the dressing and mix well before serving.
Recipe Notes
  1. Dry the shrimps well before cooking, this will give them a better color and finish. If you choose small shrimps it would be enough with 2 minutes in high heat. But if you choose a medium-size shrimp you can cook them for 3 minutes.