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Baked Soy and Honey Chicken Wings
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course: Appetizer
Servings: 3 people
  • 500 gr chicken wings 9 - 12 wings
  • ½ cup all purpose flour
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp fine salt
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • Kosher salt
  • Sesame seeds
Soy and Honey sauce
  • ½ cup soy sauce
  • ¼ cup honey
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  1. Preheat the oven to 220ºC (430ºF)

  2. In a bowl add the flour, the black and white pepper, the fine salt, the garlic and the paprika. Mix well.
  3. Dry the chicken wings with a paper towel. (note 1)
  4. Dip the chicken wings in the bowl with the powder ingredients. Place the wings on an oven sheet.
  5. Bake the wings for 45 minutes. Flip the wings every 15 minutes.
  6. In a small pan add the ingredients for the soy and honey sauce except the cornstarch. With a spoon, take a little bit of the sauce and mix with the cornstarch and then pour it into the mix. This way you avoid lumps of cornstarch. Stir the sauce until it’s thick enough.
  7. Take the wings out of the oven and dip them into the sauce. Sprinkle with some sesame seeds.
Recipe Notes
  1. The dryer your meat is the crispier the result will be. Golden rule!