This chia pudding is so easy and so quick to make that soon it will become the perfect healthy breakfast on the go.
Course:
Breakfast
Servings: 2
-
½
cup
pineapple
cut into dices
-
1
cup
coconut milk
-
4
tbsp
chia seeds
-
1
tsp
sweetener
Note 1
-
Mix the coconut milk, the sweetener, and the chia seed. Let it rest overnight.
-
In a glass, add a base of chia pudding, then some chopped pineapple and repeat the process.
- I highly suggest using any sweetener in liquid forms like Splenda drops or even honey.