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Preheat the oven to 200ºC (390ºF)
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Trim the end of the zucchinis and cut in half, lengthwise. With the help of a spoon scrape out the center to create space for the filling. Put the zucchinis in a baking sheet. Add a pinch of salt and black pepper and take it to the oven for 5 minutes.
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Boil the chicken and then shred it.
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Mix the cream cheese, the leek, the coriander, the sriracha and the shredded chicken. Add a pinch of salt and pepper and mix well.
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Fill the zucchini boats with the chicken mix. Top with mozzarella cheese and take to the oven for 10 minutes in broil mode.