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+ servings
5 from 1 vote
Ricotta Gnocchi
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: Italian
Servings: 4 people
Ingredients
  • 250 gr ricotta
  • 150 gr all purpose flour
  • 2 eggs
  • 50 gr grated parmesan cheese
  • 1 tsp nutmeg
  • Salt
  • Black pepper
Instructions
  1. In a bowl, mix the ricotta, the parmesan, the eggs, the nutmeg, the salt and black pepper.
  2. Slowly add the flour until a paste is formed.
  3. In a table covered in flour give form to the gnocchi.
  4. Cook the gnocchi in boiling water for about 4 minutes. The gnocchi will float when they are ready.