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Garlic and Butter Clams
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Freshness, simplicity and great flavors that work together in this dish. These garlic and butter clams are a great starter for a fine dinner without leaving the house.
Course: Main Course
Cuisine: Mediterranean
Servings: 2 people
  • 400 gr clams with shell
  • 5 garlic cloves thinly chopped
  • 4 tbsp salted butter
  • ½ cup white wine
  • Salt
  • White pepper
  • Fresh parsley chopped
  1. In a big pan, melt the butter and cook the garlic over medium heat.
  2. Then add the clams and let them cook for a minute.
  3. Pour the wine (drink the rest). Add a pinch of salt and white pepper. Cover with a lid or aluminum foil. Cook for 5 minutes over low heat until the clams open.
  4. Serve with bread and enjoy!