Freshness, simplicity and great flavors that work together in this dish. These garlic and butter clams are a great starter for a fine dinner without leaving the house.
Servings: 2 people
clams with shell
garlic cloves thinly chopped
Fresh parsley chopped
In a big pan, melt the butter and cook the garlic over medium heat.
Then add the clams and let them cook for a minute.
Pour the wine (drink the rest). Add a pinch of salt and white pepper. Cover with a lid or aluminum foil. Cook for 5 minutes over low heat until the clams open.
Serve with bread and enjoy!