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Seafood Rice
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Main Course
Servings: 6 people
Ingredients
  • 2 cup yellow rice
  • 1 tbsp olive oil
  • 2 tbsp chopped garlic
  • 5 cup fish broth concentrate you can use a fish stock cubes
  • 3 tablespoons chopped parsley
  • 1 onion chopped
  • 2 tbsp yellow pepper
  • 1 ½ tbsp minced garlic
  • 1/3 cup white wine
  • 200 grams of squid cut into rings
  • 12 shrimp
  • 8 scallops
  • 1 cup clams without shell
  • 1 tbsp fresh lemon juice
Instructions
  1. In a saucepan, heat the oil and brown the garlic, the onions and the yellow pepper.

  2. Pour the wine and add the seafood mix (shrimps, scallops, squid, clams). Simmer for 5 minutes until the alcohol evaporates. Season with salt and black pepper.

  3. Add the rice and the fish broth and cook over low heat for 15 minutes, Cover with a lid.

  4. Add the fresh parsley and the lemon juice. Let it cook for a minute. Serve inmediately.