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Cheese Bacon Stuffed Portobello Mushrooms
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy and delicious loaded portobello mushrooms cap!

Course: Side Dish
Servings: 4 people
  • 6 big portobello mushrooms
  • 6 quail eggs
  • 30 gr bacon
  • 50 gr mozzarella cheese
  • salt and pepper
  1. Preheat the oven to 175 C (347 F).
  2. Wash the mushrooms and remove the stems. Cut the stems in tiny pieces.
  3. Place the mushrooms on a nonstick baking sheet (you can use parchment paper). Season with salt and pepper. Cook in the oven for 5 minutes.
  4. In a nonstick pan, cook the bacon cut into tiny pieces. Cook until the pieces are crunchy, then add the mushroom stems and cook for a couple minutes over low heat.
  5. Stuff the portobello mushrooms with a teaspoon of the bacon and mushroom mix. Top with a quail egg for each mushroom and finish with mozzarella cheese.
  6. Cook in the oven for 10 minutes.