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The Fudgiest Brownies Ever (Fudgy Brownies)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This is my Eureka moment. I’m just celebrating that I can get a full batch of fudgy brownies just as I love: extra chewy and gooey. The best fudgy brownies ever! (Not even exaggerating)
Course: Dessert
Servings: 12 Pieces
  • 200 gr high-quality chocolate
  • cup cocoa powder
  • 2 eggs
  • Half stick butter 60 gr
  • ¾
    cup all purpose flour
  • ½ cup white granulated sugar
  • 1 tbsp vanilla extract
  • ½ tbsp coconut oil
  • ½ tbsp fine salt
  • Kosher salt
  1. Preheat the oven to 180 C (356 F)
  2. Melt half of the chocolate (100 gr) with the butter. You can use a microwave or in bain marie. Rest the melted chocolate for a couple minutes, this way the egg won’t scramble.
  3. Add the eggs, the vanilla extract and the coconut oil.
  4. Mix the flour, the cocoa powder, the fine salt and the sugar in another bowl. Then incorporate the dry ingredients in the chocolate batter. Mix well.
  5. Chop the rest of the chocolate and add it to the mix.
  6. Grease the baking sheet (try to use a small sheet that allows you to have 1 inch of thickness)
  7. Cook in the oven 10-15 minutes. Then let it rest on the sheet until it’s completely chill. Cut into squares and sprinkle with kosher salt (optional)