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Easy Creamy Broccoli Casserole
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Side Dish
Servings: 4 people
Ingredients
  • 1 big broccoli
  • 1 ½ cup milk
  • 1 tbsp butter
  • 1 tbsp flour
  • ½ onion chopped
  • 1 tsp nutmeg
  • 150 gr grated mozzarella cheese
  • 50 gr grated parmesan
  • Salt
  • Black pepper
Instructions
  1. Preheat the oven to 200 C (400 F)
  2. Prepare the bechamel sauce melting the butter over low heat. Add the onion and cook until transparent. Then add the flour and integrate well. Pour the milk, the nutmeg and a pinch of salt and black pepper. Stir incessantly until thick. (note 1)
  3. Cook the broccoli for 3 minutes in boiling water. The broccoli must stay crunchy.
  4. Place the broccoli in an oven casserole. Cover with bechamel sauce, mozzarella, and top with parmesan.
  5. Cook in the oven for 10 minutes.
Recipe Notes
  1. This step is only if you want to make the bechamel sauce from scratch.