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5 from 1 vote
The Easiest Peach Strudel
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Layers of crispy puff pastry and a spiced peach filling. This is the easiest peach strudel that you are going to find.
Course: Dessert
Servings: 6 people
  • 900 gr canned peaches 2 medium cans
  • 2 packages of puff pastry
  • 2 tbsp granulated sugar
  • 1 tbsp honey
  • 1 tsp nutmeg
  • ½ tbsp cinnamon a little bit more to sprinkle
  • 2 tbsp lime juice
  • 2 tbsp unsalted butter
  • 1 egg
  1. Preheat the oven to 180ºC (370ºF)
  2. In a big pan over medium heat, cook the peaches (previously drained) for a couple minutes.
  3. Add the sugar, the honey, the nutmeg, the cinnamon, the lime juice and cook for a couple minutes until the peaches start to caramelize a bit. Then add the butter and cook for 5 minutes.
  4. Prepare a small baking tray, lightly greasing it with butter. Place 1 layer of puff pastry (from 1 package I can make two layers) and take it to the oven for 10 minutes.

  5. Place a layer of the peach filling and cover with another layer of puff pastry. Take it to the oven for 10 minutes.

  6. Repeat these steps until you have 4 layers of puff pastry (note 1) . Egg Wash the last layer and sprinkle with cinnamon. Take it to the oven for 10 minutes until the surface is golden.

Recipe Notes
  1. Each layer must be cooked for 10 minutes. 40 minutes in the oven is the total for the 4 layers.