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Easy Vegetable Clam Chowder
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Lovely and lighter version of a vegetable clam chowder. This will be one of your favorites night dinners after you try it once.
Course: Soup
Servings: 4 people
  • 1 carrot
  • 1 big potato
  • 1 onion
  • 4 shiitake mushrooms
  • 3 garlic cloves minced
  • 1 cup water
  • 1 cup vegetable broth
  • ½ cup milk
  • 2 tbsp butter
  • 1 tbsp of cut chives
  • Salt and Pepper
  1. Cut the carrot, the potato, the mushrooms and the onion into small pieces.
  2. Heat a big soup pot and melt the butter.
  3. Add the onion and the garlic and cook over low heat for a couple minutes.
  4. Add the potatoes, the carrots, and the mushrooms and cook for 5 minutes until the mushrooms lose a bit of water.
  5. Add the water and the vegetable broth and let it simmer for about 15 minutes (until the carrots and the potatoes are fork-tender).
  6. Pour the milk and season with salt and pepper to taste. Cook for a couple minutes.
  7. Serve and sprinkle with chives.