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Banana and Blueberry Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Craving for something sweet but healthy at the same time? This banana and blueberry muffins are the answer. And besides, they are super easy to make. It’s just an all-in-one recipe
Course: Breakfast
Servings: 10 muffins
  • 2 ripe bananas
  • 1 egg
  • ½ cup blueberries
  • cup self-raising flour
  • 3 tbsp sugar (you can use any type of sweetener)
  • 1 tsp cinnamon
  • Pinch of nutmeg
  • cup almond milk (you can use coconut milk or regular milk)
  • 1 tbsp coconut oil (you can use any type of vegetable oil)
  1. Preheat the oven to 180ºC (350ºF)
  2. Smash the bananas in a big bowl.
  3. Add the egg, the coconut oil, the milk, the sugar or sweetener, the nutmeg, the cinnamon and mix well with a hand mixer.
  4. With a silicone spatula integrate slowly the flour until you get a homogeneous batter.
  5. Grease a cupcake pan and pour the batter into each mold. Put 3-5 blueberries in each cupcake slot and take it to the oven for 12-15 minutes. This will depend on the size of the cupcakes.