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Cinnamon and Sugar Puff Pastry Palmiers
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
In Venezuela we call it “palmeritas” and I could have sworn this was a Venezuelan dessert. But in my first trip to Europe ---Spain --- I realized that they are quite international.
Course: Dessert
Cuisine: French
Keyword: cinnamon palmiers
Servings: 12 palmiers
  • 1 square sheet of puff pastry
  • 4 tbsp granulated white sugar
  • 1 tbsp cinnamon
  1. Preheat the oven to 200ºC (400ºC)
  2. Stretch the puff pastry and sprinkle the granulated sugar and the cinnamon. Make sure that the surface is covered completely for both sides.
  3. Starting at the long ends of the rectangle of puff pastry, loosely roll each side inward until they meet in the middle. Repeat this process two times.
  4. Cut the pastry crosswise into ½ inch pieces --- palmiers-
  5. Place the palmiers in the baking sheet and bake for 15 minutes until they are crispy and slightly brown.