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Creamy Avocado Chicken Salad
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
You need to try this creamy chicken avocado salad that will make your “boring salad lunch” a super yummy time that has nothing plain and boring about.
Course: Salad
Cuisine: Mediterranean
Keyword: avocado, chicken, salad
Servings: 2 people
  • 300 gr chicken breast
  • ½ avocado cut into dices
  • ½ onion cut into small dices
  • 4 Palm hearth cut into pieces
  • 5-7 cherry tomatoes cut into halves
  • 1 cup romaine lettuce
  • 1 cup purple lettuce
  • ½ cup arugula
  • Salt and Pepper
  • Olive oil
  • ½ avocado
  • ¼ cup fresh cilantro
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tbsp water
  • 1 garlic
  1. Cook the chicken previously seasoned with salt and pepper in a griller. (if you are going to use leftover chicken this is a step less)
  2. In a big plate place the lettuce and the arugula as a “base” for the salad.
  3. Place on top all the veggies (avocado, onion, tomatoes and palm hearth)
  4. Cut the chicken and place it on top of the salad and drizzle a little bit of olive oil.
  5. Place all the ingredients for the avocado vinaigrette into a food processor and mix them until you get a homogeneous paste. If you want a more liquid vinaigrette you can add a bit more of water.