Creamy Avocado Chicken Salad
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
You need to try this creamy chicken avocado salad that will make your “boring salad lunch” a super yummy time that has nothing plain and boring about.
Course:
Salad
Cuisine:
Mediterranean
Keyword:
avocado, chicken, salad
Servings: 2 people
Ingredients
- 300 gr chicken breast
- ½ avocado cut into dices
- ½ onion cut into small dices
- 4 Palm hearth cut into pieces
- 5-7 cherry tomatoes cut into halves
- 1 cup romaine lettuce
- 1 cup purple lettuce
- ½ cup arugula
- Salt and Pepper
- Olive oil
Dressing:
- ½ avocado
- ¼ cup fresh cilantro
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tbsp water
- 1 garlic
Instructions
-
Cook the chicken previously seasoned with salt and pepper in a griller. (if you are going to use leftover chicken this is a step less)
-
In a big plate place the lettuce and the arugula as a “base” for the salad.
-
Place on top all the veggies (avocado, onion, tomatoes and palm hearth)
-
Cut the chicken and place it on top of the salad and drizzle a little bit of olive oil.
-
Place all the ingredients for the avocado vinaigrette into a food processor and mix them until you get a homogeneous paste. If you want a more liquid vinaigrette you can add a bit more of water.