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Pandebono Recipe (Colombian Cheese Bread)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Pandebono is a Colombian cheese bread that is super moist and extra cheesy. This bread is the perfect coffee bread for my breakfasts.
Course: Breakfast
Cuisine: Colombian
Servings: 6 pandebono
  • 2 cups tapioca starch
  • 2 tbsp Corn Flour (note 1)
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 150 gr mozzarella cheese
  • 50 gr feta cheese
  • 2 tbsp softened butter
  • 1 egg
  • ¼ cup whole milk
  1. Preheat the oven to 220ºC (420ºF)
  2. In a food processor add the tapioca starch, the corn flour, the baking powder, the sugar, and the salt. Process for 20 sec until everything is well mixed.
  3. Add the egg and the butter and process for a minute or two until you get a thick dough.
  4. Now start adding the milk to help the food processor to mix.
  5. Add the cheese and process for 2-4 minutes until you get a smooth dough that slightly separates from the food processor. Transfer to a bowl and let it sit for 10 minutes.
  6. Make small balls or donut-shaped pandebonos and bake for 20 minutes. (note 2)
Recipe Notes
  1. Try to use Harina pan for a better result.
  2. The donut-shaped pandebonos will need less amount of time. About 18 minutes.