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Moist Banana Nut Bread
Prep Time
15 mins
Cook Time
50 mins
Resting time
20 mins
Total Time
1 hr 5 mins
The flavors on this banana bread are in full autumn vibes. Lots of cinnamon, nutmeg, roasted walnuts, vanilla, and banana. It’s the definition of a cozy dessert.
Course: Dessert
Cuisine: American
Keyword: banana bread
Servings: 6 pieces
  • 3 ripe bananas
  • 2 eggs
  • ¼ cup canola oil
  • 1 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup crushed walnuts
  • 1 tbsp vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp salt
  • ½ cup sweetened condensed milk (optional)
  1. Preheat the oven to 170ºC/ 340ºF (note 1)
  2. In a big bowl mix the mashed ripe bananas, the eggs, the oil, the white and brown sugar, and the vanilla extract.
  3. In another bowl stir in the flour, the baking powder, the cinnamon, the nutmeg, and the salt.
  4. Slowly stir the dry ingredients into the wet ingredients and fold the dough gently. Toss the crushed walnuts and keep folding.
  5. Grease a bread pan and pour the batter. Take to the oven for 50 minutes. Let it cool.
  6. Serve and glace with the sweetened condensed milk and some chopped walnuts.

Recipe Notes
  1. This temperature is in case you use the baking setting or the fan oven. If you are using a regular oven, the temperature must be 180ºC/350ºF