This Spanish huevos rotos recipe is traditional from the Galicia region of Spain but you can get a big plate of this yumminess in almost every corner of Spain.
Salt and pepper
Cut the potatoes into slices and fry them into the hot olive oil. When the potatoes are crispy and slightly brown, place them over a towel and keep them warm.
Fry the eggs in the same oil that you use for the potatoes. Cover with a lid while frying.
In a deep big plate place the potatoes in the base. Cover with serrano ham and top with the fry eggs. Sprinkle with salt, pepper, and paprika.