This Spanish huevos rotos recipe is traditional from the Galicia region of Spain but you can get a big plate of this yumminess in almost every corner of Spain.
Course:
Main Course
Cuisine:
Spanish
Keyword:
huevos rotos
-
3
big potatoes
-
4
medium eggs
-
100
gr
Serrano ham
or prosciutto
-
1
cup
olive oil
-
Paprika
-
Salt and pepper
-
Cut the potatoes into slices and fry them into the hot olive oil. When the potatoes are crispy and slightly brown, place them over a towel and keep them warm.
-
Fry the eggs in the same oil that you use for the potatoes. Cover with a lid while frying.
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In a deep big plate place the potatoes in the base. Cover with serrano ham and top with the fry eggs. Sprinkle with salt, pepper, and paprika.