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Soy and Garlic Chicken Thighs
Cook Time
20 mins
Total Time
20 mins
This sticky and super delicious soy and garlic chicken thighs are a must have for any Asian inspired dinner. It’s easy, quick and has all the Asian flavor notes on point.
Course: Main Course
Cuisine: Chinese
Keyword: soy and garlic chicken
Servings: 2 people
  • 4 chicken thighs
  • 1 tbsp canola oil
  • Spring onion for garnish
  • Sesame seeds for garnish
  • Salt and Pepper
Soy and Garlic Sauce
  • 4 garlic cloves
  • cup soy sauce
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp sriracha
  • 1 tsp cornstarch
  • 1 dash rice vinegar
  • Ginger Zest
  1. Season the chicken thighs with salt and pepper (don't add too much salt because the soy sauce is salty). In a big pan --- preferably cast iron --- heat the canola oil and cook the chicken thighs for 5 minutes each side until they are golden.
  2. In a bowl, mix all the ingredients for the soy and garlic sauce and pour it over the chicken thighs. Cook for a couple minutes until the sauce thickens.
  3. Sprinkle with sesame seeds and thinly chopped spring onions and serve.