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Overnight Breakfast Strata (with Chorizo)
Prep Time
5 mins
Cook Time
35 mins
Resting time
10 mins
Total Time
40 mins
This overnight breakfast strata is a lazy morning miracle. Also, it’s the perfect crowd pleaser for a Christmas morning or a family brunch.
Course: Breakfast
Cuisine: American
Keyword: strata
Servings: 6 people
  • 6 slices of loaf bread cut into 1-inch cubes
  • 6 medium eggs
  • 1 cup whole milk
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 100 gr bacon
  • 50 gr chorizo
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp mustard
  • Salt and Pepper
  1. In a small non-stick pan cook the bacon and the chorizo --- both cut into small pieces. Cook over low heat because it will allow the bacon to release the grease and get crispy evenly.
  2. In a bowl beat the eggs. Pour the milk and season with onion powder, garlic powder, paprika, mustard, pepper, and salt.
  3. In a deep big baking pan place the bread. Top with the chorizo, bacon, mozzarella, and cheddar.
  4. Pour the egg mix and let it sit in the fridge overnight ( if you want to prepare it the same day let it sit at least 2 hours.
  5. Preheat the oven to 180ºC (350ºF) for 5 minutes. Bake the strata for 25 minutes.
  6. Let it sit for a couple minutes and serve.