This pollo a la plancha is the easiest Latin recipe that you can find for a busy weeknight dinner.
Course:
Main Course
Cuisine:
Venezuelan
Keyword:
grilled chicken, pollo a la plancha
Servings: 2 people
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2
boneless chicken breasts butterflied
-
1
tsp
oregano
-
1
tsp
garlic powder
-
½
tsp
cumin
-
1
tsp
Worcestershire sauce
-
1
tbsp
olive oil
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Salt and Pepper
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Season the chicken with the Worcestershire sauce, the oregano, the garlic powder, the cumin, salt, and pepper. Let it marinate for 10-20 minutes (optional for extra flavor but you can cook it right away).
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Heat a grill pan or a cast iron pan over medium heat and pour the olive oil. Cook the chicken 5-7 minutes each side until is fully cooked.
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Serve with salad or rice.