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Shrimp Ceviche
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
This super easy shrimp ceviche is a burst of flavor in your mouth. It is a classic Peruvian recipe that creates an exotic dish with simple ingredients.
Course: Appetizer
Cuisine: Peruvian
Keyword: shrimp ceviche
Servings: 2 people
  • 250 gr shrimp deveined and with the tail
  • 1 small purple onion
  • 1 firm tomato
  • 1 tbsp thinly chopped fresh parsley
  • 2 tbsp thinly chopped fresh coriander
  • 4 limes juiced
  • 1 jalapeño without seeds
  • Salt
  • Pepper
  1. Cook the shrimps for 2 minutes in boiling water. To stop the cooking process, place the shrimps in a bowl with cool water and ice.
  2. Cut the onion, the jalapeño, and the tomato into small cubes.
  3. In a big bowl pour the juice of the lime and add all the other ingredients and mix. Let it sit for 2 minutes to allow the lime juice to “cook” the shrimps.
  4. Serve immediately.