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Prawn Tagliatelle
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine.
Course: Main Course
Cuisine: Italian
Keyword: prawn tagliatelle
Servings: 2 people
  • 600 gr in-shell prawns
  • 350 gr tagliatelle
  • 1 small onion
  • 1 chili pepper
  • 2 garlic cloves minced
  • ½ cup white wine
  • 1 tbsp olive oil
  • 2 tbsp butter
  • Salt and Pepper
  • Fresh parsley garnish
  1. Cook the tagliatelle according to their package instructions.
  2. Peel the prawns ---devein them --- and save the heads.
  3. In a big pan heat the olive oil and cook the prawns head for a couple of minutes. Remove and in the same oil cook the chili peppers, the onions --- cut into small cubes --- and the minced garlic for a couple minutes.
  4. Toss the prawns and pour the wine. Cook over medium heat for 5 minutes until all the alcohol evaporates. Add salt and pepper to taste.
  5. Toss the drained tagliatelle and the butter. Remove from the stove and serve immediately. Garnish with some fresh parsley.