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Slow Cooker Carrot Ginger Soup
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
This is a packed flavor carrot ginger soup that will keep you warm during the winter. This soup is super easy and the slow cooker will make all the hard work for you.
Course: Soup
Cuisine: American
Keyword: carrot ginger soup, slow cooker carrot soup
Servings: 4 people
  • 5 medium carrots
  • 1 small bell pepper
  • 1 big onion
  • 2 garlic crushed
  • ½ tbsp ginger minced
  • ½ cup heavy cream
  • 2 cups vegetable broth (or chicken broth)
  • Salt and pepper to taste
  • Crunchy bacon to garnish (optional but highly recommended)
  1. Cut the onion, the bell pepper, and the carrots into medium size chunk. There is no need to be careful about this, just make sure that the pieces are the same size. This way they all cook at the same pace.
  2. Add all ingredients --- except the heavy cream --- into the slow cooker and cook for 4 hours in high or 7 hours in slow.
  3. When it’s done pour the heavy cream and blend using a hand blender.
  4. Serve with some crunchy bacon.