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Milanesa de pollo recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A good milanesa de pollo is a no-fuss recipe that will save tons of weeknight dinners. This recipe is one of the basics of Latin cuisine.
Course: Main Course
Cuisine: Venezuelan
Keyword: milanesa de pollo
Servings: 2 people
  • 2 chicken breast butterflied
  • ½ cup milk
  • 2 garlic cloves minced
  • 1 egg
  • ½ cup flour
  • ½ cup breadcrumbs
  • 1 tbsp dry oregano
  • 1 tsp black pepper
  • ½ tsp salt
  • Oil to fry
  1. Soak the chicken breasts into the milk and add the garlic cloves minced and the salt. Let it marinate for at least 15 minutes (you can let it overnight but is not necessary)
  2. Cover the chicken Milanese with flour. Make sure they are well coated.

  3. Beat the eggs and add half of the black pepper. Dip the chicken in the eggs.

  4. In a plate mix the breadcrumbs, the dry oregano and the rest of the black pepper.

    Cover the chicken breasts with this mixture and fry them until they are crispy and golden.