Vanilla Mug Cake
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Mug cakes are the easiest way to get a sweet craving under control. Learn how to make a basic vanilla mug cake in no time.
Course:
Dessert
Cuisine:
American
Keyword:
mug cake
Servings: 1 mug cake
Calories: 365 kcal
Ingredients
- 1 egg
- 1 tbsp butter
- 3 tbsp sugar
- 4 tbsp self-raising flour
- 3 tbsp milk
- ½ tsp vanilla extract
- Chocolate or Rainbow Sprinkles (optional)
Instructions
-
Put the butter into the mug and take it to the microwave for 10 sec to melt it.
-
Add the sugar, the egg, the flour, the milk, and the vanilla. Mix well until you get a homogeneous batter. If you want to add some sprinkles.
-
Take to the microwave for 90 seconds or until the cake is completely done.
Nutrition Facts
Vanilla Mug Cake
Amount Per Serving
Calories 365
Calories from Fat 150
% Daily Value*
Fat 16.7g26%
Saturated Fat 9.1g57%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 4.9g
Cholesterol 218.8mg73%
Sodium 168.9mg7%
Potassium 159.3mg5%
Carbohydrates 45g15%
Fiber 0.8g3%
Sugar 27.2g30%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.