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Blueberry Orange Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
This blueberry orange bread is the ultimate spring coffee cake. It’s spongy, fragrant and fresh.
Course: Dessert
Cuisine: American
Keyword: blueberry orange bread
Servings: 6 people
  • 3 eggs
  • 125 gr unsalted butter room temperature
  • 1 cup of sugar
  • 1 ½ cup flour
  • 1 tsp baking powder
  • ½ cup of milk
  • 1 tbsp vanilla extract
  • cup fresh blueberries
  • 1 orange zest and juice
  • Pinch of salt
  1. Preheat the oven to 180ºC (350ºF)
  2. Beat the butter until it’s soften. Add the sugar and the vanilla. Beat up until you get a creamy consistency.
  3. Add the eggs one by one. Then add the zest and the juice of the orange.
  4. Sift the flour, the baking powder and a pinch of salt.
  5. Add the flour slowly with the help of a spatula. Altern between milk and flour until you added the totality of both ingredients.
  6. Cover the blueberries with a bit of flour to avoid them sinking to the bottom of the blueberry bread. Add them to the batter and gently mix.
  7. Grease a loaf pan and pour the batter. Take it to the oven for 40-50 minutes. Insert a small knife to make sure that it’s fully cooked.