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Venezuelan Patacones
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Patacones have become super popular in the US over the last few years. Today I will tell you all the trick to get the crunchiest and tastiest Venezuelan patacones.
Course: Side Dish
Cuisine: Venezuelan
Keyword: venezuelan patacones
Servings: 10 pieces
  • 2 green plantain
  • 1 garlic clove
  • 1 tbsp salt
  • Oil to fry
  1. Peel the plantains and cut it into 1 inch wide pieces. In a medium size pan, add enough oil to cover the plantains. Fry over medium heat until all the sides are golden.
  2. Season the fry plantains with the salt and the minced garlic. Crush them with the help of a flat plate. Fry them again for a couple of minutes until they are slightly brown and crunchy.