This chicken macaroni salad is the perfect solution for a super duper easy lunch in almost no time.
Course:
Main Course
Cuisine:
American
Keyword:
chicken macaroni salad
Servings: 4 people
For the salad
-
2
cups
uncooked macaroni
-
⅓
cup
sweet corn
-
1
onion cut into dices
-
1
ripe Avocado cut into dices
For the dressing
-
2
tbsp
mayo
-
1
tsp
mustard
-
1
tsp
garlic powder
-
½
tsp
cayenne pepper
-
Salt and Black pepper
For the chicken
-
250
gr
chicken breast
-
1
tbsp
Worcestershire sauce
-
1
tsp
oregano
-
1
tsp
garlic powder
-
Salt and pepper to taste
-
Cook the macaroni according to their package instructions. Let it chill.
-
Mix all the ingredients for the chicken marinade ( Worcestershire sauce, oregano, garlic powder and salt and pepper to taste) and marinate the chicken for at least 15 minutes. In a pan over medium heat, cook the chicken for 8- 10 minutes each side until fully cooked. Cut the chicken into cubes.
-
Mix the ingredients for the dressing.
-
In a big bowl, mix all the ingredients for the salad including the chicken cut into cubes. Pour the dressing and stir well to coat all the ingredients. Serve.