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Slow Cooker Shredded Mexican Chicken
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
This shredded Mexican chicken is a versatile recipe that you can use as your next tacos filling. It’s full of flavor and spiciness.
Course: Main Course
Cuisine: Mexican
Keyword: Slow Cooker Shredded Mexican Chicken
Servings: 4 people
  • 400 gr chicken breast
  • 1 can tomatoes crushed 400 gr
  • 1 jalapeño deseed and cut into tiny pieces
  • ½ tbsp cumin
  • ½ tbsp oregano
  • 1 tbsp garlic powder
  • 1 tsp sugar
  • Pinch of salt and pepper
  1. Put all the ingredients into the slow cooker. Place the chicken at the bottom so the crushed tomatoes and the seasoning cover the chicken while cooking.
  2. Cook on low 5 hours or 2.5 hours in high.
  3. With the help of 2 forks, shred the chicken and take it back to the sauce that’s left in the slow cooker. Remove well and serve or store.