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+ servings
5 from 1 vote
Cajun Shrimp and Sausage Pasta
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Creamy and spicy shrimp and sausage pasta is one of the yummiest Cajun seasoned dishes that I’ve ever tasted. Easy and in less than 30 minutes!
Course: Main Course
Cuisine: American
Keyword: cajun shrimp sausage pasta
Servings: 3 people
  • 200 gr cooked spaghetti
  • 1 tbsp butter (divided)
  • 2 tbsp cajun season (divided)
  • 2 sausages (150 gr)
  • 200 gr peeled and deveined shrimps
  • 1 onion
  • 1 bell pepper
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¼ cup grated parmesan cheese
  • Salt and pepper
  1. In a big pan add ½ tbsp butter and melt over medium heat. Add 1 tbsp of the cajun season and stir. Cook the sliced sausages until they are brown. Remove and save for later.
  2. In the same pan add ½ tbsp butter and 1 tbsp cajun seasoning. Cook the shrimps for 2-3 minutes per side until they are golden brown. Remove and save for later.
  3. Add the sliced onion and bell pepper and cook for a couple minutes until the onion is soft.
  4. Pour the chicken broth and scrape the brown sticky pieces of the pan. This is called deglazing. Then add the heavy cream and cook until it starts to boil and getting thick.
  5. Add the cooked sausages and shrimp and simmer for a couple minutes. Now that the sauce is ready, adjust with salt and pepper to taste.
  6. Add the cooked pasta, the parmesan cheese and stir to coat the pasta with the sauce. Serve immediately.